Articles Posted in ‘Nutrition’

Gain in Body Mass Index Increases Postmenopausal Breast Cancer Risk

Shown is an older white woman, wearing sunglasses and a hat, power walking outside.

A mid-life increase in body mass index (BMI) may substantially increase postmenopausal breast cancer risk, according to research by investigators from NCI and Columbia University’s Mailman School of Public Health. In a recent analysis, women who reported a gain in BMI of five points (5 kg/m2) or more between age 20 and postmenopausal age (ages 55-74) had nearly twice the risk of developing postmenopausal breast cancer compared to women who maintained their BMI during the same time period.

Coffee Intake and Risk of Colorectal Cancer in Singapore Chinese

White cup full of coffee with saucer and spoon

Drinking two cups of strong coffee a day may protect habitual cigarette smokers from developing advanced colon cancer, according to a population-based study of Singapore Chinese, funded by the National Cancer Institute and conducted by researchers from the University of Minnesota.

Striking a Healthy Energy Balance

person on a scale

At a time when nearly two-thirds of the U.S. population is considered overweight or obese, compelling evidence suggests that excess body weight is a risk factor for many cancers. However, body weight is among many health and lifestyle related factors that play a role in cancer risk and survival. The term “energy balance” describes the complex interaction of diet, physical activity, and genetics, and may play an important role in cancer prevention and control.