A mid-life increase in body mass index (BMI) may substantially increase postmenopausal breast cancer risk, according to research by investigators from NCI and Columbia University’s Mailman School of Public Health. In a recent analysis, women who reported a gain in BMI of five points (5 kg/m2) or more between age 20 and postmenopausal age (ages 55-74) had nearly twice the risk of developing postmenopausal breast cancer compared to women who maintained their BMI during the same time period.
Articles Posted in ‘Nutrition’
April 20, 2010, 4:48PM
March 1, 2010, 1:09PM
January 30, 2004
At a time when nearly two-thirds of the U.S. population is considered overweight or obese, compelling evidence suggests that excess body weight is a risk factor for many cancers. However, body weight is among many health and lifestyle related factors that play a role in cancer risk and survival. The term “energy balance” describes the complex interaction of diet, physical activity, and genetics, and may play an important role in cancer prevention and control.