Articles Tagged ‘diet’

Coffee Intake and Risk of Colorectal Cancer in Singapore Chinese

White cup full of coffee with saucer and spoon

Drinking two cups of strong coffee a day may protect habitual cigarette smokers from developing advanced colon cancer, according to a population-based study of Singapore Chinese, funded by the National Cancer Institute and conducted by researchers from the University of Minnesota.

The Majority of Cancers Are Linked to the Environment

Go to Animation - Still image from BenchMarks Animation - Jet Stream Dispersing I-131 across the U.S.

One of the hopeful messages from cancer research is that most of the cases of cancer are linked to environmental causes and, in principle, can be prevented. Together, the National Cancer Institute (NCI) and the National Institute of Environmental Health Sciences have recently published a new booklet titled “Cancer and the Environment,” which focuses on the agents in the environment that cause cancer and what we can do to lower our cancer risk. Environmental causes include both lifestyle factors such as smoking and diet, as well as exposure to agents in the air and water. The following interview with Aaron Blair, Ph.D., the chief of the Occupational Epidemiology Branch in NCI’s Division of Cancer Epidemiology and Genetics, will address the contribution of various agents to our overall cancer burden.

Physical Activity and Cancer

person on a scale

What is physical activity?

Physical activity is any bodily movement produced by skeletal
muscles; such movement results in an expenditure of energy. Physical activity is a
critical component of energy balance, a term used to describe how weight, diet, and
physical activity influence health, including cancer risk.